About Food from the Prue Leith Culinary Institute
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About Food from the Prue Leith Culinary Institute
The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at SolidGold.co.za | #BeHeard
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#007 Celebrating African Cuisine - a delicious journey into our continent
In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and e...
#006 Patisserie - Exploring the sweet side of the kitchen
Prue Leith chefs share their love for and challenges of the pastry kitchen.
In this episode:
Nicola Eksteen -...
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
Mastering the Art of Italian Cuisine - Studying culinary arts through the ALMA-Prue Leith partnership
Carlo-Maria Ricci (AL...
#004 Chef as a Trade - The impact on culinary South Africa | Elsu Gericke and Debby Laatz
The impact on culinary South Africa - A detailed discussion on the QCTO trade qualification for chefs in SA
Elsu Gericke (S...
#003 Plant-based Diets, Health and Planting | Angela Schaefer, Debby Laatz and Werner Spohr
Investing in an edible garden could also be an investment in your health
Angela Schaefer (Functional Medicine Health Coach)...
#002 Covid-19 - The impact on food | Anna Trapido
Anna Trapido (PhD in Anthropology, Food Writer and Chef)
In this episode we talk Covid-19. The virus that is not only threa...
#001 Talking food, health and hospitality | Prue Leith CBE
In this episode Prue Leith, CBE, the patron of the Prue Leith Culinary Institute in South Africa, talks to Adele Stiehler-van der Westhuizen shortly b...