The Why We Grow Show

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The Why We Grow Show

The Why We Grow Show

크리에이터: The Why We Grow Show

We're tackling the hard issues in New Zealand's food & fibre sector. If we're to survive the fourth revolution we need to stand up, discuss change and make it happen so New Zealand's food & fibre sector has a place in the country's future.

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Ep 7: Rebuilding the model: customers, conservation and keeping farmers in business

Ep 7: Rebuilding the model: customers, conservation and keeping farmers in business

We’re pressuring farmers to solve complex challenges like water quality, but are we missing the bigger picture? What about the fundamentals around our...

2020-08-17 09:03:19 01:07:56
Ep 6: Millennials: Missing in Action

Ep 6: Millennials: Missing in Action

All this talk about upending business as usual, moving up the value chain and diversifying our land use is great – but without the energy, entrepreneu...

2020-01-30 03:09:49 00:42:14
Ep 5: Food: The Healer

Ep 5: Food: The Healer

Bailey Peryman is helping young people grow – literally. Through Cultivate Christchurch, an urban farm in the heart of the garden city, Bailey and the...

2020-01-08 17:00:00 00:56:10
Ep 4: The Vegans are coming

Ep 4: The Vegans are coming

A new generation of eaters are championing plant-based diets and veganism as a response to the health, animal ethics and environmental challenges of o...

2019-12-11 09:20:54 00:44:06
Ep 3: Back to the future: The diversified farm

Ep 3: Back to the future: The diversified farm

Untethering ourselves from the boom and bust of the commodity markets means embracing land use change. We ask Dan Steele from Blue Duck Station, a 720...

2019-11-06 21:30:00 00:53:32
Ep 2: With nature on our side: regenerative farming in New Zealand

Ep 2: With nature on our side: regenerative farming in New Zealand

Farming for biodiversity gains, soil enrichment and community – welcome to the regenerative frontier. This low-input, holistic farming model increasin...

2019-09-02 01:52:26 00:51:28
Ep 1: The rhythm of food

Ep 1: The rhythm of food

In a world of non-stop, on-the-go everything, can food slow us down and connect us to place, people and a sense of peace? Angela Clifford, CEO of Eat...

2019-08-27 19:24:51 00:32:30
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